Figs with history: a century-old botanical heritage surrounded by a complex cultural landscape.
We combine solar energy, agroecology and dried figs grown on ancient fig trees in order to show the importance of this fruit in our history. The fig farm is located in Arequipa, Perú. Our figs are dried mainly on the fig tree; then we have the weather, soil and biodiversity to work with these principles. With them, we prepare high-quality fig based products such as spanish fig bread, fig coffee, fig syrup and fig salami.
Each fig is treated by hand after the drying process. They come from fig trees that are the oldest botanical manifestation of an European crop in America. Pollinated dried figs are functional food full of antioxidants, fiber, minerals and vitamin B and contain also omega 3. We don't use any kind of sulfites or any other chemical.